Ingredients:
Outside layer Ingredient
- 8 ounces diminish margarine
- 4 ounces confectioners' sugar
- 1 egg (filter egg through strainer)
- 13 ounces flour
- 3 - 5 drops vanilla concentrate
Egg Filling Ingredient
- 4 ounces sugar
- 24 ounces water
- 3 - 5 drops vanilla concentrate
- 9 eggs (filter egg through strainer after eggs have been beaten)
- 8 ounces vanished milk (or customary milk is fine as well)
Directions:
Course to make outside layer.
- Blend sugar, margarine and flour.
- At that point include egg and vanilla concentrate.
Blend well.
- Surface of mixture ought to be somewhat damp, not dry (include margarine if excessively dry), and not slick (include flour if too sleek).
- Pull batter and make a ball shape to around 1.
- 5 inch distance across, then press into tart mold, begin from the middle then push up until it goes higher than the side, then utilize two fingers to shape the edge to an A shape.
- Bubble sugar and water until sugar is softened.
- Cool down to room temperature.
- Include eggs, vanilla concentrate and vanished milk.
- Channel the blend through the strainer.
- Fill the tart covering.
- Preheat broiler for 10 minutes.
- Heat at 230 degrees (C) for 15-20minutes until brilliant chestnut and the topping raise off a smidgen.
