Sunday, November 22, 2015

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Ice Cream Sandwich Dessert

I making the most of what's coming to me of frozen yogurt sandwiches as a child, and we've all accomplished the enjoyment of eating these treats—from their rectangular shape to the way the dessert slimes out of its sides.
Presently there are new forms of these frozen yogurt treats, just they've absolutely grown up and thinned down. These five sandwiches convey a dosage of fun, without blowing a sound eating regimen.

Ingredients:


  • 19 dessert sandwiches 
  • 1 (12 ounce) container solidified whipped garnish, defrosted 
  • 1 (11 3/4 ounce) jug chocolate fudge topping 
  • 1 glass salted peanuts 


Directions:


Sliced one frozen yogurt sandwich down the middle.
Place one entire and one half sandwich along a short side of an ungreased 13x9x2 inch container.
Mastermind eight sandwiches in inverse bearing in the dish.
Spread with half of the whipped beating.
Spoon fudge topping by teaspoonfuls onto whipped beating.
Sprinkle with 1/2 container peanuts.
Rehash layers with remaining frozen yogurt sandwiches, whipped garnish and peanuts.
Dish will be full. Cover and stop.
Expel from cooler 20 minutes before serving.
Cut into squares. Can be solidified up to 2 month.

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