This is something my mom cooked for me when I was a child regardless I cherish it. It is a straightforward meal chicken with sesame seed oil and soy sauce. Serve it with cut-up hard bubbled eggs and green onions over rice, if coveted.
Directions:
- Marinate chicken pieces in the various elements for no less than 2 hours, turning pieces every so often.
- Mastermind in a solitary layer in a simmering dish and cook in a moderate stove (160 C/325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
- Serve hot or frosty (cooking time incorporates marinating time).
