These delectable Chinese treats do not have the typical MSG and are not rotisserie like most rangoons are. They are a much more beneficial variant. Attempt them, you'll adore it.
Ingredients
- 1(8 ounce) bundle low-fat cream cheddar
- 1⁄4cup green onion (hacked)
- 1⁄4cup impersonation crabmeat (hacked)
- 2tablespoons sugar
- wonton wrapper
Directions:
Blend cream cheddar, onions, crab, and sugar together in a dish.Put around one TBSP of the blend into the center of a won ton wrapper and fold the wrapper up around the cream cheddar blend. (Collapsing doesn't make a difference the length of the wrapper is around the cream cheddar blend).
Keep on doing this until the all the cream cheddar blends is utilized and after that put them on a marginally lubed preparing sheet.
Heat at 350F for around 12 minutes or until the sides of the won ton wrappers turn cocoa. I generally check them at around 8 and 10 minutes or something like that, just to ensure.
Should make around 15 or somewhere in the vicinity.
Upbeat Bak
