Thursday, January 14, 2016

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Chinese Almond Cookies

Ingredients:


  • 2 1⁄4cups flour
  • 1⁄2teaspoon salt
  • 3⁄4teaspoon preparing powder
  • 1cup shortening
  • almonds, cut down the middle
  • 1⁄2cup coconut
  • 1 1⁄2cups sugar
  • 1large egg
  • 1tablespoon water
  • 1teaspoon almond extricate

Directions:

Cream together; shortening, sugar, egg, water and remove.
Include filtered dry fixings. Include coconut.
Massage mixture for a couple of minutes. Shape into little balls.
Set on lubed treat sheets. Smooth with base of glass plunged in flour.
Put 1/2 almond on top of every treat.
Heat at 350° for 12-15 mins.

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