Ingredients:
- 1⁄4cup bubbling water
- 1⁄4cup dry English-style mustard
- 1tablespoon oil
Directions:
Bit by bit add the bubbling water to the dry english mustard.At that point include the oil, blend well.
I got this from "Cook's Thesaur
Thursday, January 14, 2016
Chinese Hot Mustard
At that point include the oil, blend well.
I got this from "Cook's Thesaur
About Unknown -
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