Directions:
- Utilize either a profound fryer, or an extensive profound skillet.
- Make sure to add enough of oil to line the base of the skillet two or three crawls profound.
- Warmth oil to 350 degrees.
- Expel rolls from can and sear a couple at once in the fryer.
- At the point when seared on one side, turn over.
- At the point when brilliant chestnut on both sides expel from oil, and deplete on paper towels.
- Empty sugar into a little holder, and once the doughnuts have cooled marginally hurl the donut into the sugar, and coat on both sides.
- Make certain to rotisserie just a couple at once.