Thursday, January 14, 2016

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Chinese Cabbage Salad / Coleslaw

Ingredients:


  • 1head cabbage (green or napa) 
  • 4green onions, slashed 
  • 1 - 2garlic clove, minced 
  • 1tablespoon crisp ginger, diced 
  • 1carrot, destroyed 
  • 1red pepper, cut meager 
  • 2(3 ounce) bundles ramen noodles, uncooked and broken into pieces (spare seasonings for another use) 
  • 1tablespoon sunflower seeds 
  • 1tablespoon sesame seeds 
  • 1cup cut almonds 
  • 1⁄4cup spread 
  • 1⁄2cup sugar 
  • 1⁄2-3⁄4cup oil 
  • 1⁄2teaspoon sesame oil 
  • 1⁄4cup rice wine vinegar 
  • 1tablespoon soy sauce 
  • salt and pepper (discretionary) 

Directions:

Hack cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
Cocoa noodles, sunflower seeds,sesame seeds,& almonds in margarine (put aside to cool).
Bubble sugar, oil, sesame oil, vinegar, and soy sauce, cool totally.
I`ve likewise skirted the bubbling and simply blended with no issue!
Hurl everything together just before serving.
Doesn't stay crunchy if kept.

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