Chinese Dry Marinade

This is one of the Zaar formulas that I embraced. I would like to set up this one soon and will post any alterations that I make to the formula.

Ingredients:

• 3tablespoons chestnut sugar 
• 1 1⁄2teaspoons paprika 
• 1teaspoon salt 
• 3⁄4teaspoon msg 
• 3⁄4teaspoon turmeric, Ground 
• 1⁄4teaspoon celery seed 
• 1⁄4teaspoon dry mustard 

Directions:

Consolidate fixings and use for marinade for extra ribs